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Taking Advantage of the Spring Oat Opportunity
With the right modern agronomy, spring oats offer one of the most attractive cropping options for difficult black-grass ground, in particular, believes Agrii northern R&D manager, Jim Carswell. Not least with the increasing demand for gluten-free and other ‘healthy’ foods. As well as a true cereal break, Stow Longa work shows oats are more competitiveRead More