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Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading →