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Blackberry Pear Goat Cheese Salad with Candied Pecans & Balsamic Dijon Dressing - Three Happy Folk
The count down is on! Mairead and I are heading to Cape Breton for a few weeks tomorrow. Aaron will follow us a week behind, but we are all looking forward to getting out of here for a while, especially me! I’ll take any excuse to leave this place haha. I should be packing right now instead of on here…..but I don’t want to. As my family can attest, I am not a light packer. I don’t know the meaning of the phrase. If I’m going somewhere for a month, I’ll pack for 3. It’s stupid. I’ve seen all the posts on how to pack everything you need in a carry on blah blah blah. Nope, I still seem to travel with everything I own. My goal this time is to get everything for me and Mairead into one suitcase. Who am I kidding, that will never happen lol. I held a yard sale last week but it was a bit of a flop. I didn’t get rid of near as much stuff as I had hoped but I made $75 and donated what was left. I’m just glad to have it gone! I’m going to completely contradict myself …