thewholefoodrainbow.com
red lentil + roast squash daal - The Wholefood Rainbow
I love pairing roast squash with lemon, and the flavour of the red lentil, black salt and spices really earth the flavour. A light meal of the squash daal with a chickpea pancake, coconut raita, and fresh coriander (cilantro) went beautifully together.