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Sicilian Pork Tenderloin
This recipe is for two pork tenderloins but is easy to multiply to make as many pork tenderloins as you need. I've often made up a quadruple batch and frozen three portions to cook up later. Ingredients two 1 & 1/2 pound pork tenderloin 4 minced cloves of garlic 2 teaspoons lemon zest 2 teaspoons chopped fresh rosemary…