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Double Garlic Smoked Summer Sausage Recipe
Ingredients: 3lbs Hamburger (For best results use 85/15 ground sirloin) 1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat) 3 TEA Whole Mustard Seeds 1 TBS Black Pepper 1 TBS Granulated Garlic 1 1/2 TBS of Minced or Chopped Garlic 3 TBS Worcestershire Sauce 3-4 TBS of