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FOOD FOR THOUGHT: Lab milk, anyone? - The Frux
New company Muufri is taking on what some might have called impossible just 5 years ago. They want to make “better dairy products that everyone can afford”…but how? Through science silly. According to their site, muufri.com: Using the same principles of biotechnology behind beer or vegetarian rennet, Muufri will make milk that tastes and functions just …