Rough Puff Pastry Part Deux: Chausson aux Pommes or Apple Turnovers
This morning, I pulled out some of the rough puff pastry I made yesterday and set out on another adventure for breakfast. Again,this recipe is taken from Edd Kimber's book, "Patisserie Made Simple." Here is a brief slideshow on how to assemble apple turnovers. One thing I modified was to glaze th