A Coffee Tart, Pavlova, Kugelhopf, and Almond Bostock... What I've Been Baking this Week
I'm still working my way through "Patisserie Made Simple." I don't think I mentioned how I got hold of this book. I actually won it in a giveaway on one of my favorite blogs, EatLiveTravelWrite, where I started my macaron journey. What I love about this book is that it is, well, simple. It lays