Making Salt-Cured Lemons • The Basket
Salt-cured lemons, aka Graved Lemons, are something completely new to me. I’m making them as part of the February portion of the Food in Jars Mastery Challenge: preserving with salt. I’ll save Herbes Salées for the summer when I have fresh herbs in the garden, but our citrus is cheap during these frozen months, and the point... Read more