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Blueberry-Lemon-Meringue Layer Cake // gluten-free recipe {guest post} | that nordic feeling
I’ve asked a hand full of inspiring and talented people to each write a guest post for the blog to keep you entertained while I’m off on holiday in Southeast Asia. Fifth up is Signe Bay, a super talented photographer, stylist, recipe developer and teacher. I’ve never had the pleasure of meting Signe, but I’ve been a long time fan of her whimsical and beyond beautiful Instagram universe. Magic happens, when Signe is in the kitchen! And on top of that she often makes recipes without gluten and refined sugar – needless to say I’m a fan! I am so happy to welcome Signe on that nordic feeling where she is sharing an amazing cake with us. Let’s get baking! Hi there! I am so excited to do this visit at Rikke’s wonderful blog universe. I have made a gluten- and refined sugar-free cake recipe that I want to share with you. It is a perfect afternoon cake or even a birthday cake. The blueberries and lemon suit each other perfectly and with the meringue/almond crust, the layer cake doesn’t get heavy at all. It is light and not particularly sweet. Actually it reminds me a bit of Spring, which is not …