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A taste of summer | that nordic feeling
I made a rhubarb crumble pie last weekend for a lunch with friends. It’s very easy to make and tastes like a perfect Danish summer’s day. The rhubarb season has just begun and will last all summer (yay!). This is what you need: 400 grams of rhubarb, cut into small pieces 150 grams of cane sugar the seeds from one vanilla pod 125 grams of cold butter 75 grams of cane sugar 100 grams of wheat flour 50 grams of oatmeal 50 grams of chopped almonds Serve it with whipped cream, sour cream, ice cream og like I did with vanilla cream. Cut the rhubarb into small pieces. Mix the seeds from the vanilla pod with the sugar and sprinkle it over the rhubarbs in a pie dish. Cut the cold butter into tiny squares and crumble it into the flour. Mix it with sugar, almonds and oatmeal. Pour it on top of the rhubarbs. Bake the pie for 35 min. in a preheated oven at 200 degrees C. Easy peasy! Serve it while it’s hot and enjoy the delightful taste of summer. © thatnordicfeeling Follow my blog with Bloglovin © that nordic feeling ♥ Follow that nordic feeling on: …