Savoury Cheese & Chive Pancakes |
Savoury Cheese & Chive Pancakes 2 Cups of Flour 1.5/2 Cups of Grated Cheddar Cheese 2 Eggs 3/4 Cups of Milk (You want a nice thin mixture) 12 Chives, snipped Salt Method Place all the ingredients in one large bowl and simply mix with a balloon whisk until smooth. Takes only a few minutes. Fry in rapeseed or sunflower oil until crisp, serve with butter. These are really filling so this amount was enough for two adults and two children over two days. I make these only occasionally as my banana pancakes always win in a vote, I'm the only true savoury fan in the house. Breakfast I find the most challenging meal of the day. With more finickity eaters, and cereal so un-healthy, added to which I seem always to be left with still full bowls, pancakes are a good option, at least a few times a week. I use organic free range eggs, plus organic cheese, or bananas, and real butter. I can't bear the thoughts of anyone being hungry, especially at school so I get an added virtuous