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Easy Roast Hake with Chorizo, Potato, & Tomato, in Olive Pesto |
Speaking of hungry, when it comes to food I want high quality ingredients, simple recipes, strong fresh flavours, and ideally one pot. I also love a good rustic dish and this delicious recipe scores high on all points. Without further ado... You will need: Hake (or other fish fillets) Chorizo (peeled and sliced) Red onion chopped Baby or other potatoes, thinly sliced Punnet of cherry tomatoes 3 Tablespoons of olive pesto (you could use any pesto but it's well worth getting an olive one if you can as the flavour just works really well with the fish) A slug of oil plus s & p What to do: In a large oven dish place the chorizo, onion, tomato, and potato. Stir in the pesto and the olive or rapeseed oil, season and bake at 200 c for 30 minutes. Remove from the oven and stir before nestling the fish fillets in among the other ingredients. Spoon some of the oily pesto juices over the fish and return to the oven for 25 minutes before serving. And that's all there is to it... For