Cranberries & Pecans in Sherry | Teton Trekker
This chutney-like condiment can Served with turkey or game, as a garnish for ice cream, or on a cheese board. Great on a cold turkey sandwich too. I like to sweeten my oatmeal with a heaping tablespoon. Ingredients: Makes 2 Pints 1 cup water 1 Lb (about 4 cups) fresh cranberries, washed and picked over for stems 2 1/2 cups sugar Grated rind and juice of 1 orange (If the rind is skimpy use rind of 2 oranges) Grated rind and juice of 1 lemon 1 cup chopped pecans 1/2 cup quality dry sherry (use something you would serve) Directions: Bring water to boiling, add cranberries and simmer until the skins pop open. Add sugar and grated orange and lemon rinds and their juices and simmer together 15 minutes. Remove from heat; add pecans and sherry, stirring well to combine. Spoon into a glass container. Keep refrigerated. Directions for canning (triple recipe): Preparation Time: 2 1/2 hrs start to finish. Tripling this recipe makes 1 case of 1/2 pint jars. Prepare jars, lids,