A few of my favourite foods: Malaysia | TAKING TO THE OPEN ROAD
Plato was wrong. The food of the soul isn’t knowledge, it’s my mother’s braised duck in five spice, or perhaps her meen fan ko or pan mee, flour ‘noodles’ – kneaded, then torn into thin pieces and boiled in stock, two stalwart favourites from my childhood right up to now. Our relationship with food is... Read More