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World-class winemaker, House of Arras, hosts intimate lunch at Chiswick Restaurant - Sydney Event Blogger
On Thursday 24 November 2016, media and influencers attended the opulent House of Arras sparkling lunch to sample the exceptional cold climate Tasmanian sparkling on offer. The menu was designed by head chef at Chiswick Restaurant, Tom Haynes, to compliment the flavours of the wine. All produce was sourced from Tasmania, which is not only the home of…