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Botanist launches new spring menu and introduces new head chef Timo Vogel - Sydney Event Blogger
While many of the Sydney foodie crowd were at the Coogee Pavilion celebrating the launch of Good Food Month on Tuesday 30 September 2014, a select group of 60 media and celebrities went to Kirribilli’s first small bar and restaurant, The Botanist, for an intimate VIP dinner to launch its spring menu and introduce new…