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Japanese Western-Style Sweet of Niigata
New Japanese Western-Style Sweet Using Nigata's Rice Presenting Local Souvenirs of Niigata Prefecture Let's take a look at local individual souvenirs Japanese western-style sweet of Niigata prefecture. You know what? Take notice of simple but deep-flavored Japanese sweet made from rice produced in Niigata prefecture and local ingredients. Niigata is very famous for “Koshihikari” rice. "Omusubi-Korori", produced by Le-poelon-bis New rice Japanese sweet the third master of a long-established pastry shop created, taking advantage of the experience of training for making French confectionery. There are various tastes: sesame salt, Japanese ume plum and basil, ginger vanilla, Yakimusubi (toasted rice balls) and chokomusubi (chocolate rice balls) are novel tastes. Reference le-poelon-bis.com/products/detail.php?product_id=5 "Hakugin (silver) Santa", produced by Gateausenka People of all ages can eat the Japanese sweet easily and love as white dough made of rice powder is very soft. In