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Raitha - SUPER DUPER KITCHEN
Raita is an Indian salad or side dish made with yoghurt and chopped vegetables of your choice. Pachadi is the South-indian variation of raita. Every Indian family would like to have curd either plain or in the form of raita or as lassi. Raita goes best with roti and any variety rice, pulav, fried rice and briyani. They are cool and spicy at the same time. INGREDIENTS Yoghurt - 1 cup Onion - 1 (Big size) Tomato - 1 (Medium size) Cilantro - Few Salt - To taste Black salt - A pinch Cumin seed...