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Paal Payasam/Semiya payasam/ Vermicilie Gheer in milk - sujithaeasycooking
Ingredients: Semiya(vermicillie)-1 cup Sago(Javuarisi)- 1/2 cup Sugar- 3/4 cup Ghee- 5tsp Milk- 2 cups Essence- 1 tsp Coconut- 1/2 cup (chopped) Nuts & Raisins Method: * Fry the semiya(vermicillie) in ghee, add the sago and water pressure cook it for 2 whistles * Boil the milk …