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Pork Roast - Lemon & Herb Stuffed * Strong Coffee to Red Wine
Remember the dinner party that started with the Oysters Casino? Well, this is the post for the main event. Lemon-Herb Stuffed Pork Roast served with Twice Baked Potatoes with Bleu Cheese and Rosemary and Zucchini Ribbons in Butter and Fresh Parsley. I was so happy with how this dinner turned out. It is a definite do-over. Lemon & Herb Stuffed Pork Roast Ingredients 1 6 to 7-pound boneless pork roast, excess fat trimmed to 1/4-inch thickness; butterflied ¼ cup chopped fennel fronds 2 – ½ oz package fresh rosemary, de-stemmed and chopped 1 ½ oz package fresh sage leaves, chopped 6 garlic cloves,…