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Cook's Notes - Vermilion Snapper Meunière with Leeks in Bacon Vinaigrette - Spoon & Knife
Mike shares his notes on how to prepare his Vermilion Snapper Meunière with Leeks in Bacon Vinaigrette recipe - making the dish gluten-free, how to select a side dish to complement a more complicated main dish, and why choosing local suppliers is so important.