spellitwithpeas.com
10 countries I would love to cook with the locals - spell it with PEAS
INDIA (I could very well just list India 10 times!) I don’t recall the first time I ate Indian food, but I know how much of an impression it made on me. All of those unique spice combinations that I had never eaten before —cinnamon, garam masala, asafoetida/hing (Indian garlic), turmeric— and new textures, like paneer …