Interview: Chef Merlin Labron-Johnson On The Evolution Of Portland & Clipstone - Something Curated
Following several years working in kitchens across Europe, perhaps most formatively at Kobe Desramaults’ In de Wulf, Merlin Labron-Johnson was ready for a move to London. His first project, Portland, opened at the beginning of 2015 to critical acclaim, and the following summer Clipstone was born. Extraordinarily, Labron-Johnson received a Michelin star when he was...
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