Recipe: Grilled Chili Lime Pork Tenderloin Over Mexican Red Cabbage Slaw And A Creamy Chipotle Sauce
Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS INGREDIENTS: 1-1/2 lbs.
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