Mid-Autumn 2017 at Yan Ting, The St. Regis Singapore
Team of chefs from Yan Ting at The St. Regis Singapore has outdone themselves with four new snow skin creations this year: Six Coarse Grains Paste, a fragrant Reduced Sugar Green Apple Paste with Macadamia Nut, Green Tea Paste with Almond Flakes, and a decadent, gold-dusted Champagne Truffle with Chocolate Paste