Review: Chihuly Lounge @ Ritz-Carlton Millenia – Spring Weekend Afternoon Tea
Musophobics may not agree, but the new Spring Weekend Afternoon Tea at Chihuly Lounge is quite a hit, especially with the ladies. Inspired by new Executive Chef Massimo Pasquarelli’s childhood memories of that delicious cheese from cows and sheep feeding on fresh grass in Spring, Executive Pastry Chef Terence Pang