Six&Seven @ Golden Peony – Chef Albert Tse’s Epicurean Delights
Rosy-cheeked Chef Albert Tse may hold a blue Singapore I.C., but his heart lies in Japan—where his work at Conrad Tokyo’s award-winning, avant-garde China Blue restaurant has obtained his team and himself a Michelin star for the past four consecutive years. As part of the 2012 edition of the World Gourmet Summit,