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MAKING MARMALADE: COOKING TEMPERATURES & THE JAM SETTING POINT - Seville Oranges
I love shopping for preserves, and I love eating preserves. I love making preserves too, but here’s the thing: I cannot stand recipes that suggest that I cook my jam to the “desired consistency” or until it “passes the wrinkle plate test”. Say what? Let’s be honest. I am not an expert at making preserves. …