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CANNING 101: TIPS FOR MAKING GOOD MARMALADE - Seville Oranges
By Marisa McClellan. When I first started this blog, I was something of a marmalade novice. I dove into my firstcouple batches blindly and without doing much research. As a result, those initially attempts were pretty lousy – chewy, seriously lacking in any kind of unifying jelly and unnecessarily bitter. Not knowing any better, I …