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How to sauté the perfect scallop from a Michelin Star chef - Senior Times
Pat Keenan discovers the smart kitchen and learns how to sauté the perfect scallop from a Michelin Star chef Food with quick-cooking properties can be a little intimidating Scallops are most definitely in this category. Mess up and the dish is spoiled and scallops are not exactly cheap to buy. Here’s the dilemma: we knowRead More