Sweet and Sour Shrimp
1 Ib. Oregon pink shrimp (or chunks of cooked fish) 1/2 cup firmly packed brown sugar 2 T, cornstarch 1/4 cup water 1/4 cup finely chopped green onions 1/2 cup vinegar 1/4 cup soy sauce 1/3 cup pineapple juice 1 (8 oz.) can drained pineapple chunks 1/2 green pepper, cut in 1 " cubes Cooked rice Combine sugar, cornstarch and water in medium saucepan; stir. Add