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Shrimp Crepes
Basic Crepes: 1 cup cold water2 cups sifted flour1 cup cold milk4 T melted butter, margarine, or vegetable oil 4 eggs1/2 tsp. Salt Combine all ingredients in blender for about 1 minute. Scrape batter down to insure thorough blending of flour. Let stand in refrigerator for at least 2 hours. Using 1/4 cup batter for each