seafoodoregon.org
Oregon Pink Shrimp & Cabbage Salad
1 cup Oregon Pink Shrimp 1 package oriental ramen noodles ½ head green cabbage, shredded ½ cup toasted almonds, sliced or slivered ½ cup green onion, chopped 2 tbsp. toasted sesame seeds Dressing (recipe follows) Mix together the shrimp, noodles, cabbage, almonds, green onions and sesame seeds. Right before serving, toss with the dressing and serve. Dressing Ramen noodle seasoning packet (oriental) 2 tbsp apple cider vinegar 1