seafoodoregon.org
Oregon Bay Shrimp Flan
Yield: 20 to 24 appetizer servings 1 oz. butter 1 medium onion, roughly chopped ½ tsp. tarragon ½ tsp. cayenne pepper ¼ c. tomato paste 2 c. shrimp shells 2 oz. brandy 4 c. heavy cream 2 c. whole milk Salt and white pepper, to taste 14 eggs 1 ½ lbs. Oregon bay shrimp, well drained 1 lb. Oregon bay shrimp, for garnish Micro greens, for garnish Lemon butter, for