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Dungeness Crab & Oregon Bay Shrimp Cakes
Yield: 12 cakes, 6 servings ¾ pounds Dungeness crab meat ¾ pounds Oregon bay shrimp Pinch of pepper Pinch of salt 3 tablespoons chopped celery 3 tablespoons chopped onion 3 tablespoons mayonnaise 1 egg, beaten Pinch cayenne pepper Pinch dry mustard 2 tablespoons Dijon mustard, smooth 1 tablespoon Worcestershire sauce Pinch of Old Bay seasoning ½ cup Panko bread crumbs 3 ounces freshly squeezed lemon juice Vegetable oil, for frying Lemon