seafoodoregon.org
Capt. Scott’s Shrimp Dip
1 lb. Fresh or Frozen Oregon Pink Shrimp meat1 cup Best Foods Mayonnaise (or preference)4 oz. Cream Cheese1-2 minced garlic cloves or ¼ teaspoon garlic powder¼ tsp onion powder or 1 Tbsp dried onion flakes or 3 diced green oniondash celery salt or ¼ tsp celery flakes Soften cream cheese. Mash shrimp (save a dozen individual