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SCD Recipe: Jelly Cupcakes | Happy Gut For Life
2 1/2 cups almond flour2 eggs1/4 cup butter - softened1/2 cup honey 1 Tbsp pure vanilla extract1 Tbsp lemon juice1/2 tsp sea salt1/2 tsp baking soda1/2 cup SCD legal jam - I used raspberry Preheat oven to 350 degrees.Line cupcake pan with cupcake liners - I was only able to make 9 cupcakes, but they could be made