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Canada’s New Food Guide: A Dietitian’s Perspective - Interdisciplinary Journal of Health Sciences
On January 22, 2019, Health Canada unveiled the ninth version of Canada’s Food Guide. This was a necessary overhaul as the previous version, Eating Well with Canada’s Food Guide, hadn’t been updated since 2007 (Health Canada, 2007). Canada’s Food Guide is a tool developed by Health Canada to provide a basic tool to improve nutrition … Continue reading Canada’s New Food Guide: A Dietitian’s Perspective →