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Saturated Fat: Friend or Foe? - Interdisciplinary Journal of Health Sciences
Saturated fat has long been demonized by public health experts due to its established effect on raising cholesterol and, by proxy, association with increased cardiovascular disease. However, a recent editorial by Malhotra et al. (2016) [1], claiming that reduced saturated fat has no effect on coronary heart disease, has caught the attention of the media … Continue reading Saturated Fat: Friend or Foe? →