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Creole Croutons for Soups and Salads - Red Beans and Eric
When you have leftover French bread or Italian bread from your Monday night red beans and rice, don’t use that about-to-be-lost-bread for Pain Perdu, make a batch of homemade croutons instead. You’d be surprised at how easy it is to make croutons at home and it adds so much extra flavor compared to a ‘store-bought’ …