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Ritz Carlton Lake Oconee Part 3: Linger Longer Steakhouse - Queen of the Food Age
Recently, I had the pleasure of attending a 4-day stay at the Ritz Carlton Reynolds Lake Oconee as a representative of The Daily Meal. This is part 3 of a 3-part series. For more about my experience, read my review of Gaby’s By The Lake and Georgia’s. Keep in mind that this meal was complimentary and that for official review purposes, I was treated to a prix fixe menu. All thoughts and opinions are my own. Linger Longer Steakhouse The most upscale of all of the dining options at The Ritz Carlton Reynolds Lake Oconee was the Linger Longer Steakhouse. Chef Casey Burchfield has put together a menu that appeals to both casual and sophisticated palates in a way that is very approachable. Because I’m adventurous, he put together a special prix fixe menu for the purposes of this review. Our waiter was also a certified sommelier and took a lot of pride in pairing each course with the perfect glass of wine or cocktail. And because I’m a big jerk, I apparently didn’t take a photo of a single one of those drinks. As we sat down, we were treated to an amuse bouche, which consisted of a tartare duo. The beef tartare …