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Historien om danskernes mad i 15.000 år - Postej & Stews
Review of: Historien om danskernes...Reviewed by: Rating:3On November 18, 2016Last modified:December 13, 2016Summary:More Details Title: Historien om danskernes mad i 15.000 år Author: Bettina Buhl Genre: Food history, Denmark The scope of this book is kind of impressive – it tries to cover Danish food history. Half of the book is however based around food after 1850 where …