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Wheat flour Idiyappam recipe | godhumai idiyappam is made with wheat flour with one fourth of rice flour to make it more soft. It is prepared in the same method as we have prepared rice flour Idiyappam. It is a perfect breakfast recipe which is easily digetable and feels light in stomach. Seasoning increases its taste
Wheat flour Idiyappam recipe | godhumai idiyappam is made with wheat flour with one fourth of rice flour to make it more soft. It is prepared in the same method as we have prepared rice flour Idiyappam. It is a perfect breakfast recipe which is easily digetable and feels light in stomach. Seasoning increases its taste