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Spongy Sabudana dosa recipe | javvarisi dosai is prepared for breakfast or dinner and served with desired sambar or chutney. Here we grind Sabudana separately and rice along with urad dal and fenugreek seeds. Both are mixed well together along with curd and salt and allowed to ferment for 8 hours and dosas are made.
Spongy Sabudana dosa recipe | javvarisi dosai is prepared for breakfast or dinner and served with desired sambar or chutney. Here we grind Sabudana separately and rice along with urad dal and fenugreek seeds. Both are mixed well together along with curd and salt and allowed to ferment for 8 hours and dosas are made.