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Prawn pollichathu recipe | eraal masala gravy is prepared by marinating prawns in lime juice, chilly powder and salt, cooked with masalas, onion, garlic and tomatoes, herbs and coconut milk in Kerala style. This prawn gravy can be served as side dish for roti, parathas, idli, dosa and rice. Prawns are rich in proteins.
Prawn pollichathu recipe | eraal masala gravy is prepared by marinating prawns in lime juice, chilly powder and salt, cooked with masalas, onion, garlic and tomatoes, herbs and coconut milk in Kerala style. This prawn gravy can be served as side dish for roti, parathas, idli, dosa and rice. Prawns are rich in proteins.