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Cooking black rice | Chettinad kavuni arisi is little different from cooking white or brown rice. You should know the basic things of black rice which will be harder and take a longer time (around 60 minutes) to cook when compared to white rice. You can cut down the cooking time by soaking it in water over night.
Cooking black rice | Chettinad kavuni arisi is little different from cooking white or brown rice. You should know the basic things of black rice which will be harder and take a longer time (around 60 minutes) to cook when compared to white rice. You can cut down the cooking time by soaking it in water over night.