Chicken and Dumplings - phyllis-sather.com
Print Chicken and Dumplings Ingredients Chicken Dumplings a few chicken breast (i like white 3 t. shortening meat!), cooked and chopped 1 1/2 cups all-purpose flour 1/2 between to 2/3 pan full of 2 teaspoons baking powder chicken broth (i usually add 3/4 teaspoon salt bouillon powder, salt and pepper to 3/4 cup milk taste) and the secret ingredient: 1 tsp. bring to a boil.
Post to Tumblr