Oogy Gooey Fudge Cookies -
Print Oogy Gooey Fudge Cookies By Phyllis Sather Yield: 16- 3 inch cookies. We usually make them a little smaller. Ingredients 2 1/4 cups confectioners' sugar 1/4 teaspoon salt 1 teaspoon espresso powder, optional but good 1 cup cocoa powder, dutch-process (european-style) preferred 3 large egg whites 2 teaspoons vanilla Instructions Preheat the oven to 350 degrees. Lightly grease two baking sheets or line with